Saturday, January 3, 2015

St. Croix, US Virgin Islands -- June 2014 (Part 2B: Cheeseburgers In America’s Paradise)

DAY TWO:  Sunday, 1 June 2014 -- Continued

When I arrived at Cheeseburgers In America’s Paradise, I took a seat in the back so I could observe the action.  There were about a dozen other patrons present, so I didn’t know how easy it would be for my server to help me with some of my picture taking opportunities.  Someone taking random pictures at an area marks you as a tourist or a nutjob, or both.  The cheeseburger I had was as good as I remembered.  I even took a shot of it next to the pyramid for size reference.  I took a couple pics of the area myself, but nothing which would be too distracting to the other patrons.



I’d heard the bartender talking to a barfly about hockey, so I had to step in and check this out.  The bar isn’t in another room, but a separate building.  Keep in mind the dining area is mostly outdoor space under a large canopy tent.  Personally, I feel it gives the place a special charm..  As I walked in to the bar area, it occurred to me that I hadn’t even stepped foot in here on my first visit, so shame on me.  The TV there was playing a current soccer game (I think it was US vs. Turkey), and there were flags of various sports teams hanging within.  I didn’t see any Texas teams.



I was wearing my Cooper’s Cave Ale Company shirt.  The bartender took a look and said “Glens Falls, NY?  I haven’t heard that name in a long time.”  The barfly commented that he hadn’t either.  Turns out the bartender (named Steve) moved to St. Croix from the Glens Falls-Saratoga region about 11 years ago.  He used to work at the Dugout.  The other gentleman (I believe he said his name was Martin) was from the southern part of New York State who’d moved here awhile back, and he’d recently been to a family wedding in Saranac.  Small world!
We spent the next hour talking about exits on the Northway, the rivalry between the Adirondack Red Wings and the Albany River Rats, and other related topics to the Glens Falls region.  Steve even had a rubber rat which was thrown out during the River Rats’ games which he showed off.  That was a great surprise, and something inspiring (as Steve was able to relocate here and make it work).  Another patron who’d come into the bar a short time later (who’d never been to the region) was amazed at how these different people were all reminiscing about the area.  That was a great meeting.



A short distance after leaving Cheeseburgers In America’s Paradise, I went up a road which I thought would lead me to a vantage point where I’d be able to get some pictures of the area.  There were some white condo-type buildings on the hillside, so I thought I’d be able to pull in there.  I don’t specifically recall the name of the place, but there was a small café right at the foot of the drive (I think it had a blue pig on the sign; I believe this was the “Mount Roepstorff” section of the island).
Once I reached the top of the hill (which was an extreme incline), I didn’t see a way to turn into the condo area, so I kept driving.  The road became so twisty and curvy, I realized I was going over the hill to the other side of the island, which was not where I wanted to be.  Silvara’s engine didn’t seem to like this type of terrain.  I found a place to turn around, and then got back to Route 62.  Heading westward, I soon passed the Buccaneer, but opted not to turn into there.  I figured I’ll be back this way again in a few days, so I’d scope it out then.
Christiansted is poorly designed by having the main drag run though the center of the city, and then split into two different streets (with a row of buildings between them).  Going east is easy, as you go right part the Fort (figuratively and literally).  Coming west is tough, as you turn off before you reach the Fort and pick your way through the narrow streets until the two routes rejoin.  I’d done it before, so I was used to it.  This time the signs for the route were missing, so I ended up doing a short drive around some back alley streets (and saw the cemetery) until I was able to locate the correct way out.  Now that the bypass was built, I’d have to remember to take that next time.  This is why I grabbed an updated road map when I came through the airport.  It would’ve help if I’d looked at it more closely beforehand.
Back at my villa, I finally put all my stuff into the drawers.  Y’know, it would be too much of a hassle to swap rooms later, as it’d be just for a few days.  If I was going to be here longer than a week, then I would.  My patio doesn’t have as good of a view, so I’ll just spend more time sitting on the beach.
I decided I’d work on my tan and this journal at the same time, so I put on my swimsuit and suntan lotion, and headed out.  There was someone sitting in one of the beach chairs where I was heading, so I pulled up one next to her.  Eventually we got to talking, and to me it was another inspirational story.  Her name was Genieve, and a year ago she left her family in Staten Island to work as an office assistant for her uncle (as well as a waitress at the Buccaneer).  She lived in the Palms condos.
We talked a lot about how you don’t think there’s anything to do in an area until after you leave the area.  She’d been on St. Croix a year, and she hadn’t done much exploring of the island.  Sometimes that happens after working all week.  I shared stories of places I’d been here, as well as other locales, and she did also.  It was a great conversation, and the personal interaction was more enjoyable than scribbling notes.  I like to write, but I like talking to people more.  I didn’t have any cards on me then, but I still gave her the address for the blog.  She pulled it up on her phone, and said she’d look at it more on her laptop (when she could see the screen better).  We talked about meeting later at the Palms bar tonight, and she even suggested I come out to the Buccaneer at one point.
When she went back to her place (to get ready for her dinner meeting), I returned to my patio.  I worked on this journal a bit more, ate a sandwich, and showered before going to the Palms bar for my nightly Rum Punches.  I guess I could’ve taken a quick dip to wash all the sweat and suntan lotion off, but since I had to walk back to the room to drop my stuff off, it made sense to shower.  Considering the beach was pretty empty, I probably could’ve left my stuff sitting there for a short period without anything happening to it.
The final night of the fashion show was going on, so I sat at the bar and scrawled these very words as I drank.  I figured if anyone wanted to strike up a conversation, or if the opportunity presented itself, I could jump into a chat.  Nothing did.  The pulse of the crowd was nice to feel, even though I wasn’t part of anything which was going on.  I told Ocean that I’d have two drinks at the bar each night.  Of course, there was also the complimentary bottle of Cruzan back at the room I could work on too.
It just occurred to me when I bought food at the store today, I got grape juice instead of apple juice.  What’s the relevance, you ask?  I’ve learned from past experience that apple juice mixes better with Cruzan where grape juice does not.  I got the grape juice because the size was appropriate for what I’d consume for the week.
Before going over to the Palms bar, I put the small Minacs cooler in the fridge to get it cold.  I also put some ice into a baggie and put it into the freezer.  Tomorrow my plan was to go to the Cruzan Distillery, and I was going to pack a picnic, based on the amount of rum I expected them to give me.  This way I had a make-shift ice-pack which would keep the contents of the cooler chilled for a short period until I was ready for them.  I’ll see how well it works tomorrow.
As I sat in my beach chair, looking at the Big Dipper, the time seemed right to release the romance charm that I’d made with Cat’s group.  The bent tree outside of Room 8, being a very recognizable spot, I decided to claim as “my space.”  I opened a circle around the tree, and did an extensive invocation to the spirits.  I then opened the bag of mixed herbs, spread some on the tree, and scattered the rest with a short prayer to each of the four elements.  The remnant (the small cloth which had held the herbs) was then buried at the base of the tree.  As the cloth was biodegradable, it would eventually break down.  Cat had created the containers with that in mind.



My first sacred spot was Moran Point at the Grand Canyon, and the second was Grace Bay Beach out in front of Royal West Indies resort on Turks & Caicos (where I welcomed my 40th birthday).  This tree has now joined the list of my sacred places.  A tone was released to power the energy of the invocation, and then I thanked the spirits for attending me for this.  I proceeded to close the circle, and then returned to my chair to mediate on the energy.
When it was time to come inside, I saw one of the Palms security personnel sitting in the common area of the villa, so I stopped to chat with him.  His name was Jonathan.  He was 21, originally from Puerto Rico, and had a six-month-old son.  He’d learned welding as a trade, but couldn’t find any work in the area.  His gig as a security guard here was netting him $8 an hour, which wasn’t enough for him to live on.  We chatted for about a half-hour or so about economic conditions on the island and job prospects.  Jonathan was following some leads in Virginia, so I wished him luck.
By that time, the two Rum Punches at the bar and part of the complimentary Cruzan bottle were beginning to be felt.  Part of being on holiday was staying up as late as I want, and sleeping in for however long as I can, so I’m going to take advantage of it.




For more information on the places visited or mentioned:
Cheeseburger In America’s Paradisehttp://www.burgersvi.com/
Cooper’s Cave Ale Company (Glens Falls, NY):  http://www.cooperscaveale.com/
Dugout (South Glens Falls, NY):  http://www.menumart.com/patrussos/
Buccaneer Resort:  http://www.thebuccaneer.com/
Royal West Indies Resort (TCI):  http://www.royalwestindies.com/



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